The Andean Blueberry Jelly has always been one of my favorites. Since I left home and started living on my one I had never seen the fruit as such on the market, or perhaps it had never interested me, who knows. These days looking for blueberry I found the andean blueberry and it came to me I could prepare this delicious jelly myself, which can be used as just jelly or as an ingredient for other recipes as the Andean Blueberry Oatmeal Treats.
Andean Blueberry Jelly
1 cup of andean blueberries
3/4 cup sugar
1. Simmer the andean blueberries without water on a pan for a minute or two so they release liquid.
2. Add to a food processor or blender and blend. If you don’t like jelly with fruit in it feel free to strain it before putting it on the pot again.
3. On a pot place the andean blueberry blend and add the sugar. Place over low heat.
4. Keep mixing slowly for 3-4 minutes, until it has consistency of a jelly. Remove from heat and cool down.